Posts by Michelle and Jordan Cook
Avoid Being A Mosquito Magnet
Let’s face it: some people are mosquito magnets. They get mosquito bites when no one else does unless they arm themselves with chemically-laden repellents and long-sleeved shirts and pants. For them, natural repellents are a game of roulette, providing partial, but not full insurance against bites and the potential diseases they carry. Lab Testing: … Read more
Read MoreGrass Fed “Land Salmon” – Icelandic Lamb
If you’ve never tasted Icelandic lamb, you really should. When I was in my early twenties, I backpacked the South Island of New Zealand for two months and spent a portion of my time at Lilybank Sheep Station. I had my first taste of lamb and was unimpressed. It was gamey, a bit tough, and … Read more
Read MoreAutumn Breakfast
Living in the Pacific Northwest means that we have a fleeting autumn season. This makes it incredibly special. Jordan and I feel especially inspired by the cold mornings we’ve had this past week. Gone are the days of wanting something light for breakfast. We want something warming and filling before going to work outside for … Read more
Read MoreButternut Nachos
A Healthy, Corn-Free Alternative To Conventional Nachos We’ve been corn-free for several years after watching a documentary called King Corn. If you’ve seen it, you’ll understand why. Essentially, corn is prevalent in all processed foods, and an excess of it throws off your body chemistry systemically. By substituting butternut squash, our “nachos” become rich in … Read more
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