Living in the Pacific Northwest means that we have a fleeting autumn season.  This makes it incredibly special.  Jordan and I feel especially inspired by the cold mornings we’ve had this past week.  Gone are the days of wanting something light for breakfast.  We want something warming and filling before going to work outside for the day. Last night, we filled a small crock pot up with water and Kaniwa and left it to cook overnight.  In the morning, we woke to a warm breakfast cereal that is full of protein and easy to digest. If you’ve not heard of Kaniwa before, it is an ancient South American…